CLASSIC wedding - menu Book Tasting Now MEALS DESSERT STARTERS Leek and Potato Soup served with a warm baguette (V) Tiger Prawn Cocktail served with chicory leaves, avocado and a classic Rose Marie sauce Chicken Satay with spicy peanut butter dip, granola on a bed of mixed leaf salad Grilled Asparagus Salad with confit parsnip, cherry tomatoes, poached egg & sauce viege MAINS Corn Fed Roast Chicken Supreme ith wild mushroom garlic and herb stuffing, sautéed baby potatoes, baby broad beans, broccoli and café au lait jus Grilled Halloumi with Grilled Winter Vegetables on a bed of green leaf & balsamic glaze Pan Fried Cod Fillet on a bed of couscous, sautéed cabbage, carrot and parsnip confit, with a beetroot sauce Honey glazed slow roasted pork belly with creamy mash potato, apple puree, air dried crackling, seasonal vegetables and jus DESSERT Warm apple tart served with Pastry Cream and Vanilla Ice-Cream Passionfruit Cheesecake with pineapple and pink grapefruit ice cream Slow Baked Meringue with raspberry gel, mixed berries, fruit syrup and double cream - Cooked to Profection - Catering That Delivers Flavor and Finesse. Impeccable Taste, Flawlessly Delivered. - Cooked to Profection - Where Every Bite Tells a Story. The Art of Elegant Dining.
