Elegant wedding - menu Book Tasting Now MEALS DESSERT STARTERS Roasted Vegetable Tart served with buffalo mozzarella, oven burst vine tomato & balsamic glaze(V) Poached Chicken Breast Ballotine stuffed with red onion chutney wrapped in dried aged pancetta, chicken terrine, beetroot puree, pickled cucumber and a cucumber gel Salmon Souffle on a bed of fennel & cucumber with a white wine cream sauce Mackerel Salad served with a fresh salad, balsamic glaze & pickle vegetables MAINS Root Vegetable Wellington on a bed of rocket, sauce vierge and a balsamic glaze (V) Braised Lamb Shank served with mash potato, seasonal vegetables & minted jus Beef Bourguignon With boiled potatoes & seasonal vegetables Oven Baked Salmon Fillet served with baby new potatoes, sautéed cabbage, carrot and parsnip, confit & sauce veige DESSERT Creme Brulee with caramelised apple rings, apple sorbet with a granny smith jus Strawberry mille-feuille with dark chocolate soil, crumble and strawberry ice cream Chocolate Fondant with pistachio anglaise, dark chocolate served with honeycomb ice cream Cherry Bakewell With strawberry ice-cream & cherry coulis - Cooked to Profection - Catering That Delivers Flavor and Finesse. Impeccable Taste, Flawlessly Delivered. - Cooked to Profection - Where Every Bite Tells a Story. The Art of Elegant Dining.
