LUXURY wedding - menu Book Tasting Now MEALS DESSERT STARTERS Baked French Goats Cheese wrapped in filo pastry with red onion marmalade, walnut halves and balsamic glaze (V) Pan Fried Duck Salad Served on focaccia with tomato chutney, mixed leaf & basil oil Crab Souffle On a bed of fennel & cucumber and white wine cream sauce Seared Beef Carpaccio With marinated figs, celeriac puree, beetroot puree & citric dressing MAINS Truffle Mushroom Risotto with fresh rocket, grated parmesan cheese & truffle balsamic glaze (V) Duck A La Peche with fondant potato, seasonal vegetables & peach jus Fillet of Beef With dauphinoise potato, seasonal vegetables & jus Pan Fried Seabass Fillet served with couscous, grilled seasonal vegetables, sauce veige & warm balsamic glaze DESSERT Selection of Cheese (supplement charge) With a selection of biscuits, celery & grapes Mixed Berry Crumble Served with warm custard Trio of Chocolate with mixed berries and honeycomb ice cream Mango Cheesecake with fresh mango coulis Lemon Curd with ginger snap, fresh cream & strawberries - Cooked to Profection - Catering That Delivers Flavor and Finesse. Impeccable Taste, Flawlessly Delivered. - Cooked to Profection - Where Every Bite Tells a Story. The Art of Elegant Dining.
