Bespoke menus for every couple
Restaurant-quality dining at your venue
Seasonal ingredients from local producers
Crafting unforgettable dining experiences
Bannermans Catering brings a touch of culinary magic to weddings across Hertfordshire, Essex, London, Kensington, and Hoddesdon. We know your wedding day is one of the most important days of your life, and the food should be extraordinary. From elegant plated meals to lavish canapé receptions, our menus are designed to reflect your unique style and taste. With over 20 years of experience, we guarantee that every dish is a celebration of flavour, sophistication, and love.
Tailor-made menus for your special day
Our wedding catering services focus on personalisation—creating unforgettable experiences for your special day. Whether it’s an elegant wedding breakfast, a classic sit-down meal, or a luxury evening reception, our chefs craft bespoke menus inspired by seasonal produce and your preferences. We carefully plan every detail, from flavour to presentation, to delight your guests. We bring sophistication and creativity to every celebration. Contact us to design a truly memorable wedding experience.
Elegant wedding
Meals
Starters
Roasted vegetable tart
served with buffalo mozzarella, oven burst vine tomato & balsamic glaze(V)
​
Poached chicken breast ballotine
stuffed with red onion chutney wrapped in dried aged pancetta, chicken terrine, beetroot puree, pickled cucumber and a cucumber gel
​
Salmon souffle
on a bed of fennel & cucumber with a white wine cream sauce
​
Mackerel salad
served with a fresh salad, balsamic glaze & pickle vegetables​
Mains
Root vegetable wellington
on a bed of rocket, sauce vierge and a balsamic glaze (V)
​
Braised lamb shank
served with mash potato, seasonal vegetables & minted jus
​
Beef bourguignon
With boiled potatoes & seasonal vegetables
​
Oven baked salmon fillet
served with baby new potatoes, sautéed cabbage, carrots and parsnips, confit & sauce veige
Dessert
Crème brûlée
with caramelised apple rings, apple sorbet with a granny smith jus
​
Strawberry mille-feuille
with dark chocolate soil, crumble and strawberry ice cream
​
Chocolate fondant
with pistachio anglaise, dark chocolate served with honeycomb ice cream
​
Cherry bakewell
With strawberry ice-cream & cherry coulis
Classic Wedding
Meals
Starters
Leek and potato soup
Served with a warm baguette (v)
​
Tiger prawn cocktail
Served with chicory leaves, avocado and a classic rose marie sauce
​
Chicken satay
With spicy peanut butter dip, granola on a bed of mixed leaf salad
​
Grilled asparagus salad
With confit parsnip, cherry tomatoes, poached egg & sauce vierge
Mains
Corn-fed roast chicken supreme
With wild mushroom garlic and herb stuffing, sautéed baby potatoes, baby broad beans, broccoli and café au lait jus
Grilled halloumi with grilled winter vegetables
On a bed of green leaf & balsamic glaze
​
Pan-fried cod fillet
On a bed of couscous, sautéed cabbage, carrot and parsnip confit, with a beetroot sauce
​
Honey-glazed slow-roasted pork belly
With creamy mash potato, apple purée, air-dried crackling, seasonal vegetables and jus
Dessert
​Warm apple tart
Served with pastry cream and vanilla ice cream
​
Passion fruit cheesecake
With pineapple and pink grapefruit ice cream
​
Slow baked meringue
With raspberry gel, mixed berries, fruit syrup and double cream
Luxury wedding
Meals
Starters
Baked french goat's cheese
Wrapped in filo pastry with red onion marmalade, walnut halves and balsamic glaze (v)
​
Pan-fried duck salad
Served on focaccia with tomato chutney, mixed leaf & basil oil
​
Crab souffle
On a bed of fennel & cucumber and white wine cream sauce
​
Seared beef carpaccio
With marinated figs, celeriac puree, beetroot puree & citric dressing
Mains
​Truffle mushroom risotto
With fresh rocket, grated parmesan cheese & truffle balsamic glaze (v)
​
Duck a la peche
With fondant potato, seasonal vegetables & peach jus
​
Fillet of beef
With dauphinoise potato, seasonal vegetables & jus
​
Pan-fried seabass fillet
Served with couscous, grilled seasonal vegetables, sauce vierge & warm balsamic glaze
Dessert
Selection of cheese (supplement charge)
With a selection of biscuits, celery & grapes
​
Mixed berry crumble
Served with warm custard
​
Trio of chocolate
With mixed berries and honeycomb ice cream
​
Mango cheesecake
With fresh mango coulis
​
Lemon curd
With gingersnap, fresh cream & strawberries
It was a delightful meal myself had the beef burger the chips crispy and soft on the inside and the burger had so much flavour and the patty was juicy and tender.
the desert was delightful aswell sweet warm and just so glamorous and the service was quick and was very nice
Make your wedding unforgettable
Call to discuss your bespoke wedding catering needs today.